JUNIANTO, J.; PRATIWI, R. . ANALYSIS OF NUTRITIONAL COMPOSITION IN ONION STICKS WITH THE ADDITION OF PATIN FISH (PANGASIUS HYPOPHTHALMUS) MEAT FLOUR. Jurnal Perikanan Unram, [S. l.], v. 14, n. 3, p. 1481–1487, 2024. DOI: 10.29303/jp.v14i3.994. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/994. Acesso em: 21 nov. 2024.