NASRUNNISA, A.; JUNIANTO, J.; YUSTIATI, A.; ROSTINI, I. HEDONIC QUALITY OF KEMBANG GOYANG CAKE WITH VARIOUS LEVELS OF PANGASIUS MEAT FLOUR ADDITION. Jurnal Perikanan Unram, [S. l.], v. 14, n. 4, p. 2288–2295, 2024. DOI: 10.29303/jp.v14i4.988. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/988. Acesso em: 10 jan. 2025.