PRATIWI, R. ADDITION OF PATIN FISH (PANGASIUS HYPOPHTHALMUS) FLOUR TO THE PREFERENCE LEVEL OF ONION STICKS. Jurnal Perikanan Unram, [S. l.], v. 14, n. 3, p. 1664–1672, 2024. DOI: 10.29303/jp.v14i3.986. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/986. Acesso em: 18 oct. 2024.