IRPAN, I.; JUNIANTO, J.; HERMAN, R. G.; ROSTINI, I. LEVEL OF PREFERENCE KATTE TONG COOKIES WITH ADDITION PANGASIUS CATFISH MEAT FLOUR. Jurnal Perikanan Unram, [S. l.], v. 14, n. 3, p. 1409–1415, 2024. DOI: 10.29303/jp.v14i3.961. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/961. Acesso em: 16 oct. 2024.