LUBIS, U.; LIVIAWATY, E.; DEWANTI, L. P.; PRATAMA, R. I. ENVIRONMENTAL CONTROL OF LOW SALT MACKEREL PEDA FERMENTATION WITH DIFFERENT LEVELS. Jurnal Perikanan Unram, [S. l.], v. 14, n. 3, p. 1632–1642, 2024. DOI: 10.29303/jp.v14i3.942. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/942. Acesso em: 21 nov. 2024.