AULIYATUL HAKIM, S.; LIVIAWATY, E.; SUBIYANTO, S.; PRATAMA, R. I. USE OF FERMENTED CASSAVA PEEL AND SALT SOLUTION ON THE SHELF LIFE OF RED TILAPIA FILLETS BASED ON THE NUMBER OF MICROBES AT LOW TEMPERATURE STORAGE. Jurnal Perikanan Unram, [S. l.], v. 14, n. 3, p. 1195–1206, 2024. DOI: 10.29303/jp.v14i3.928. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/928. Acesso em: 21 nov. 2024.