AHMADI, M. F.; JUNIANTO, J.; SURYANA, A. A. . H.; PRATAMA, R. I. LEVEL OF ADDITION OF TILAPIA MEAL TO DRIED NOODLES. Jurnal Perikanan Unram, [S. l.], v. 14, n. 2, p. 952–961, 2024. DOI: 10.29303/jp.v14i2.861. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/861. Acesso em: 3 jul. 2024.