JUNIANTO, J.; KARLINA, L. IDENTIFICATION OF FORMALIN CONTENT IN ANCHOVY SALTED FISH SOLD IN SEVERAL TRADITIONAL MARKETS IN BANDUNG CITY. Jurnal Perikanan Unram, [S. l.], v. 14, n. 2, p. 864–869, 2024. DOI: 10.29303/jp.v14i2.846. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/846. Acesso em: 3 jul. 2024.