ZENADINE, M. F.; SULISTIYATI, T. D.; HARDOKO, H.; PUSPITASARI, Y. E. PSYCHOCHEMICAL CHARACTERISTICS OF SNACK BAR MADE FROM MANGROVE FRUIT API-API FLOUR (Avicennia marina) . Jurnal Perikanan Unram, [S. l.], v. 14, n. 2, p. 515–526, 2024. DOI: 10.29303/jp.v14i2.793. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/793. Acesso em: 3 jul. 2024.