SALOSSO, Y.; RAHMA, A. T.; SENJATA, A. N.; DJONU, A. STUDY OF CHEMICAL COMPOUNDS AND ANTIBACTERIAL ACTIVITY OF KEFA FOREST HONEY STORED AT DIFFERENT TIMES AGAINST THE BACTERIA AEROMONAS HYDROPILLA AND VIBRIO ALGINOLITYCUS . Jurnal Perikanan Unram, [S. l.], v. 14, n. 2, p. 439–448, 2024. DOI: 10.29303/jp.v14i2.791. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/791. Acesso em: 3 jul. 2024.