MASRIAH, A.; SUARDI, A. H. A.; ALPIANI, A.; ZAENAB, S.; SYAMSUDDIN, S. EFEKTIVITAS DOSIS BIOSLURRY CAIR TERHADAP KADAR PROTEIN TERLARUT DALAM PAKAN IKAN. Jurnal Perikanan Unram, [S. l.], v. 13, n. 3, p. 863–870, 2024. DOI: 10.29303/jp.v13i3.641. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/641. Acesso em: 23 nov. 2024.