CAROLINE, P.; TRIASTUTI, J. .; NIRMALA, D. . THE USE OF PAYUS MEAT (Elops hawaiensis) AS A BASIC MATERIAL IN THE FISH CRACKERS PRODUCTION. Jurnal Perikanan Unram, [S. l.], v. 14, n. 3, p. 1069–1076, 2024. DOI: 10.29303/jp.v14i3.593. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/593. Acesso em: 16 oct. 2024.