HADI, Z. R.; SURIANTI, S.; HASRIANTI , H. . THE EFFECT OF FERMENTED DUCK BONE FLOUR DOSAGE USING MIXED MICROORGANISMS ON INCREASING FEED NUTRITION AND GROWTH OF NILE FISH (Oreochromis niloticus). Jurnal Perikanan Unram, [S. l.], v. 15, n. 5, p. 2363–2370, 2025. DOI: 10.29303/jp.v15i5.1834. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1834. Acesso em: 28 oct. 2025.