SILABAN, B. B.; TUPAN, J. .; LAMANI, M.; NANLOHY, E. E. CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER. Jurnal Perikanan Unram, [S. l.], v. 15, n. 4, p. 2258–2266, 2025. DOI: 10.29303/jp.v15i4.1750. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1750. Acesso em: 4 sep. 2025.