PARLIAMENTARY, F.; ROSTINI, I.; NURRUHWATI, I. .; PRATAMA, R. I. ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) AS FIBER SOURCE AGAINST CENDOL LEVEL OF FLAVOR . Jurnal Perikanan Unram, [S. l.], v. 15, n. 4, p. 2093–2102, 2025. DOI: 10.29303/jp.v15i4.1690. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1690. Acesso em: 4 sep. 2025.