MAHFIROH, R.; SAHIDU, A. M.; PUJIASTUTI, D. Y. THE EFFECT OF MILKFISH (Chanos chanos) BONE FLOUR FORTIFICATION ON THE PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF WHITE BREAD. Jurnal Perikanan Unram, [S. l.], v. 15, n. 4, p. 2076–2083, 2025. DOI: 10.29303/jp.v15i4.1665. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1665. Acesso em: 4 sep. 2025.