PUTRI, D. L.; JUNIANTO, J.; NURHAYATI, A.; ROSTINI, I. THE EFFECT OF STRIPED CATFISH (Pangasius hypophthalmus) MEAT FLOUR ADDITION AS PROTEIN ENHANCER ON THE PREFERENCE LEVEL OF SWEET CRUSTY BREAD. Jurnal Perikanan Unram, [S. l.], v. 15, n. 4, p. 1947–1957, 2025. DOI: 10.29303/jp.v15i4.1659. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1659. Acesso em: 4 sep. 2025.