PUTRI, Z. Y.; PRATAMA, R. I.; HERMAN, R. G.; ROSTINI, I. THE ADDITION OF SURIMI INDIAN MACKEREL (Rastrelliger kanagurta) TO THE SENSORY AND CHEMICAL CHARACTERISTICS OF MANTOU. Jurnal Perikanan Unram, [S. l.], v. 15, n. 3, p. 1628–1640, 2025. DOI: 10.29303/jp.v15i3.1617. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1617. Acesso em: 1 jul. 2025.