ANGGREINI, D. A. .; JUNIANTO, J.; ROSTIKA, . R. .; ROSTINI, I. . THE EFFECT OF TILAPIA MEAT FLOUR ADDITION ON THE LIKING LEVEL OF CORK EGG CAKE. Jurnal Perikanan Unram, [S. l.], v. 15, n. 3, p. 1477–1486, 2025. DOI: 10.29303/jp.v15i3.1571. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1571. Acesso em: 27 jun. 2025.