HANDAJANI, H.; ARIANTO, D. .; ZUBAIDAH, A. . UTILIZATION OF EARL FLOWER EXTRACT (Clitoria Ternatea Linn) IN FISH FOOD TO INCREASE THE BRIGHTNESS OF KOI KOHAKU FISH (Cyprinus carpio). Jurnal Perikanan Unram, [S. l.], v. 15, n. 3, p. 1584–1594, 2025. DOI: 10.29303/jp.v15i3.1560. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1560. Acesso em: 27 jun. 2025.