MAHARANI, A. N.; LIVIAWATY , E.; YUSTIATI, A.; PRATAMA, R. I. THE USE OF CASSAVA PEEL AND VINEGAR FERMENTATION SOLUTION ON THE SHELF LIFE OF RED TILAPIA FILET BASED ON THE NUMBER OF MICROBES AT LOW TEMPERATURE STORAGE . Jurnal Perikanan Unram, [S. l.], v. 15, n. 4, p. 1915–1927, 2025. DOI: 10.29303/jp.v15i4.1558. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1558. Acesso em: 4 sep. 2025.