HARYATI, K. CHARACTERISTICS OF SARDINE FISH OIL EMULSION (Sardinella sp.) FLOUR BY-PRODUCT DURING STORAGE. Jurnal Perikanan Unram, [S. l.], v. 15, n. 3, p. 1398–1404, 2025. DOI: 10.29303/jp.v15i3.1545. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1545. Acesso em: 28 jun. 2025.