AVIANTO, T. P.; SUKOSO, S.; FIRDAUS, M. THE EFFECT OF STORAGE DURATION OF SHRIMP HEAD PROTEIN HYDROLYSATE (Litopenaeus vannamei) WITH THE ADDITION OF RICE BRAN FLOUR AS A BINDER. Jurnal Perikanan Unram, [S. l.], v. 15, n. 3, p. 1526–1532, 2025. DOI: 10.29303/jp.v15i3.1514. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1514. Acesso em: 28 jun. 2025.