PANJAITAN, P. S. T.; SAPUTRA, S. .; SAPUTRA, R. S. H. .; SOEPRIJADI, L.; SOEHARSO, . A. P. B. L.; SULISTYO, B.; NINGSIH, T. PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP. Jurnal Perikanan Unram, [S. l.], v. 15, n. 5, p. 2350–2362, 2025. DOI: 10.29303/jp.v15i5.1488. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1488. Acesso em: 28 oct. 2025.