SARI, E. D. M. .; PRATAMA, R. I.; ANDHIKAWATI, A.; ROSTINI, I. PREFERENCE LEVEL OF WET NOODLES WITH ADDITION SNAKEHEAD FLOUR. Jurnal Perikanan Unram, [S. l.], v. 15, n. 3, p. 1087–1100, 2025. DOI: 10.29303/jp.v15i3.1469. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1469. Acesso em: 25 jun. 2025.