HASANAH, H.; WULANDARI, W.; AFRIANI, A.; HARISKI, M.; ARBAJAYANTI, R. D. FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT. Jurnal Perikanan Unram, [S. l.], v. 15, n. 2, p. 763–769, 2025. DOI: 10.29303/jp.v15i2.1454. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1454. Acesso em: 6 may. 2025.