MAHARANI, R.; PANGESTU, C. T.; SAPTO ANDRIYONO; SAPUTRA, E. THE EFFECT OF LONG STORAGE ON MANGROVE (Sonneratia caseolarisi) FRUIT SLICE JAM ON TOTAL PLATE COUNT (TPC) VALUE AND ANTIOXIDANT ACTIVITY. Jurnal Perikanan Unram, [S. l.], v. 15, n. 2, p. 638–647, 2025. DOI: 10.29303/jp.v15i2.1387. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1387. Acesso em: 6 may. 2025.