ROISKA, R.; RAMLI, H. K.; APRIANTI, E.; PUTINUR, P.; WULANDARI, T.; AZIS, M. A. EFFECT OF TEMPERATURE AND STORAGE TIME OF TUNA FISH (Euthynnus affinis) ON ORGANOLEPTIC AND SENSORY QUALITY. Jurnal Perikanan Unram, [S. l.], v. 14, n. 4, p. 2091–2098, 2024. DOI: 10.29303/jp.v14i4.1247. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1247. Acesso em: 6 feb. 2025.