SYAUQIBIK, A.; JUNIANTO, J. REVIEW ARTICLE, UTILIZATION OF FISHMEAL FOR FOOD NUTRITION IMPROVEMENT. Jurnal Perikanan Unram, [S. l.], v. 14, n. 4, p. 1847–1854, 2024. DOI: 10.29303/jp.v14i4.1246. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1246. Acesso em: 22 dec. 2024.