HARYATI, K. FATTY ACID PROFILE OF SARDINE FISH OIL AS A SOURCE OF OMEGA 3. Jurnal Perikanan Unram, [S. l.], v. 14, n. 4, p. 2038–2046, 2024. DOI: 10.29303/jp.v14i4.1227. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/1227. Acesso em: 18 jan. 2025.