KHAIRUNNISA, khairunnisa; WASPODO, S.; SETYONO, B. D. H. CAROTENOID OF GOLD FISH (Carassius auratus) GIVEN BY PUMPKIN FLOUR, CARROT FLOUR AND SPIRULINA. Jurnal Perikanan Unram, [S. l.], v. 10, n. 1, p. 77–83, 2020. DOI: 10.29303/jp.v10i1.155. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/155. Acesso em: 21 nov. 2024.