Anggreini, D. A. ., Junianto, J., Rostika, . R. ., & Rostini, I. . (2025). THE EFFECT OF TILAPIA MEAT FLOUR ADDITION ON THE LIKING LEVEL OF CORK EGG CAKE. Jurnal Perikanan Unram, 15(3), 1477–1486. https://doi.org/10.29303/jp.v15i3.1571