(1)
Silaban, B. B.; Tupan, J. .; Lamani, M.; Nanlohy, E. E. CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus Acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER. JP 2025, 15, 2258-2266.