[1]
Septhyani, A.D., Pratama, R.I. , Haetami, K. and Liviawaty, E. 2024. IDENTIFICATION OF NONVOLATILE FLAVOR COMPOUNDS IN FRESH INDIAN MACKEREL (Rastrelliger sp.) . Jurnal Perikanan Unram. 14, 3 (Sep. 2024), 1264–1271. DOI:https://doi.org/10.29303/jp.v14i3.996.