[1]
Lubis, U., Liviawaty, E., Dewanti, L.P. and Pratama, R.I. 2024. ENVIRONMENTAL CONTROL OF LOW SALT MACKEREL PEDA FERMENTATION WITH DIFFERENT LEVELS. Jurnal Perikanan Unram. 14, 3 (Sep. 2024), 1632–1642. DOI:https://doi.org/10.29303/jp.v14i3.942.