Parliamentary, F., Rostini, I., Nurruhwati, I. and Pratama, R.I. 2025. ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) AS FIBER SOURCE AGAINST CENDOL LEVEL OF FLAVOR . Jurnal Perikanan Unram. 15, 4 (Aug. 2025), 2093–2102. DOI:https://doi.org/10.29303/jp.v15i4.1690.