[1]
Panjaitan, P.S.T., Saputra, S. , Saputra, R.S.H. , Soeprijadi, L., Soeharso, .A.P.B.L., Sulistyo, B. and Ningsih, T. 2025. PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP. Jurnal Perikanan Unram. 15, 5 (Oct. 2025), 2350–2362. DOI:https://doi.org/10.29303/jp.v15i5.1488.