Sari, E.D.M. , Pratama, R.I., Andhikawati, A. and Rostini, I. 2025. PREFERENCE LEVEL OF WET NOODLES WITH ADDITION SNAKEHEAD FLOUR. Jurnal Perikanan Unram. 15, 3 (May 2025), 1087–1100. DOI:https://doi.org/10.29303/jp.v15i3.1469.