[1]
Hasanah, H., Wulandari, W., Afriani, A., Hariski, M. and Arbajayanti, R.D. 2025. FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT. Jurnal Perikanan Unram. 15, 2 (May 2025), 763–769. DOI:https://doi.org/10.29303/jp.v15i2.1454.