ANALYSIS OF ADOLESCENT FISH CONSUMPTION LEVELS AT VOCATIONAL HIGH SCHOOL LEVEL IN MEJAYAN DISTRICT, MADIUN REGENCY
Authors
Haendra Kusuma Putra Ashad , Agnes Puspitasari Sudarmo , Abdul Kohar MudzakirDOI:
10.29303/jp.v14i3.1064Published:
2024-09-29Issue:
Vol. 14 No. 3 (2024): JURNAL PERIKANANKeywords:
Fish Consumption, Mejayan, Vocational High SchoolArticles
Downloads
How to Cite
Downloads
Abstract
School-age adolescents, especially vocational high school students, need sufficient nutritional intake because their learning system demands physical activity, namely practice. Fish contains quite high protein and fatty acids which affect nutritional status and academic achievement. Adolescent fish consumption in Mejayan District is relatively low. Many factors influence it, such as: parental income, maternal education, taste, perception of fish prices, knowledge about fish, and social media. This study aims to analyze the factors that influence fish consumption. The design of this study is a cross-sectional study with data collection through filling out questionnaires and interviews using the FFQ and 24-hour Food Recall methods. The Adjusted R2 value is 0.438. The results of the hypothesis test show that taste factors, fish prices, and fish knowledge have a significant effect on the level of fish consumption as indicated by the sig. <0.05. Factors that do not have an effect are parental income, maternal education, and social media as indicated by the sig. >0.05.
References
Aberg, M. A. L., Aberg, N., Brisman, J., Sundberg, R., Winkvist, A., & Torén, K. (2009). Fish intake of Swedish male adolescents is a predictor of cognitive performance. Acta Paediatrica, 98(3), 555–560. https://doi.org/10.1111/j.1651-2227.2008.01103.x
Anastasia, V., & Subhan, M. (2022). Simulasi Monte Carlo dan penerapannya dalam menentukan probabilitas pergerakan saham indeks LQ-45. Journal of Mathematics UNP, 7(4), 1. https://doi.org/10.24036/unpjomath.v7i4.13769
Aprianto, N., Nusril, & Sriyoto. (2017). Analysis of fish consumption patterns in Bengkulu City. Jurnal AGRISEP, 16(2), 237–250. https://doi.org/10.31186/jagrisep.16.2.237-250
Azizah, A. N., & Maskur, A. (2024). Pengaruh kualitas produk, persepsi harga, citra toko dan lokasi terhadap keputusan pembelian: Studi pada konsumen ikan asin di Kabupaten Rembang. Jesya (Jurnal Ekonomi dan Ekonomi Syariah, 7(1), 68–79. https://doi.org/10.36778/jesya.v7i1.1336
Chan, C. Y., Tran, N., Chi Dao, D., Sulser, T. B., Phillips, M. J., Batka, M., Wiebe, K., & Preston, N. (2017). Fish to 2050 in the ASEAN region. Penang, Malaysia: WorldFish and Washington, DC, USA: International Food Policy Research Institute (IFPRI).
Damongilala, J. L. (2021). Kandungan gizi pangan ikani (1st ed.). Bandung: CV. Patra Media Grafindo Bandung.
Demmelmair, H., Øyen, J., Pickert, T., Rauh-Pfeiffer, A., Stormark, K. M., Graff, I. E., Lie, Ø., Kjellevold, M., & Koletzko, B. (2019). The effect of Atlantic salmon consumption on the cognitive performance of preschool children: A randomized controlled trial. Clinical Nutrition, 38(6), 2558–2568. https://doi.org/10.1016/j.clnu.2018.11.031
Demu, Y. D. B., Costa, S. L. D. V. da, Maria, R. M., & Kemenkes Kupang, P. (2023). Pengaruh pola konsumsi anak sekolah dasar terhadap status gizi (IMT/U) di Desa Oeltua Kecamatan Taibenu Kabupaten Kupang. Jurnal Ilmiah Multidisiplin, 2(11).
Faqih, A., & Rangga, K. K. (2021). Analisis faktor-faktor yang mempengaruhi permintaan ikan pada tingkat rumah tangga: Kasus di Desa Kaliwulu Kecamatan Plered Kabupaten Cirebon. Agroswagati Jurnal Agronomi, 9(1), 10. https://doi.org/10.33603/agroswagati.v9i1.4883
Farida, & Roosita, K. (2019). Kebiasaan konsumsi ikan laut, tingkat konsumsi, status gizi, dan prestasi belajar siswa sekolah dasar di daerah pantai dan bukan pantai. Jurnal Gizi dan Pangan Soedirman, 2(2), 1. https://doi.org/10.20884/1.jgps.2018.2.2.1360
Firdausi, A., Khomsan, A., & Rahman, P. H. (2022). Hubungan penggunaan Instagram dengan pengetahuan gizi, perilaku makan, aktivitas fisik, dan status gizi mahasiswa IPB. Jurnal Ilmu Gizi dan Dietetik, 1(1), 16–24. https://doi.org/10.25182/jigd.2022.1.1.16-24
Fitriani, R., Purwara Dewanti, L., Kuswari, M., Gifari, N., & Wahyuni, Y. (2020). The relationship between balanced nutrition knowledge, body images, sufficiency level of energy and macro nutrition with nutritional status. Gorontalo Journal Health and Science Community, 4(1), 29–38.
Handayani, I. A. P., & Murniati, D. E. (2020). Pembuatan mackerel chees tart dengan substitusi tengiri untuk era milenial. Jurnal Prosiding Pendidikan Teknik Boga Busana FT UNY, 15(1).
Handeland, K., Øyen, J., Skotheim, S., Graff, I. E., Baste, V., Kjellevold, M., Frøyland, L., Lie, Ø., Dahl, L., & Stormark, K. M. (2017). Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial. Nutrition Journal, 16(1), 64. https://doi.org/10.1186/s12937-017-0287-9
Hendrawati, S., & Zidni, I. (2017). Gambaran konsumsi ikan pada keluarga dan anak PAUD RW 07 Desa Cipacing. Jurnal Pengabdian Kepada Masyarakat, 1(2), 101–106.
Kim, J., Winkvist, A., Åberg, M. A., Åberg, N., Sundberg, R., Torén, K., & Brisman, J. (2010). Fish consumption and school grades in Swedish adolescents: A study of the large general population. Acta Paediatrica, 99(1), 72–77. https://doi.org/10.1111/j.1651-2227.2009.01545.x
Koeshendrajana, S., Yulia Arthatiani, F., & Virgantari, F. (2021). Price and income elasticities of selected fish commodities in Indonesia: A multi-stage budgeting framework. IOP Conference Series: Earth and Environmental Science, 860(1), 012059. https://doi.org/10.1088/1755-1315/860/1/012059
Mar’ie, M., Saifullah, & Istiqamah, N. (2022). Faktor-faktor yang mempengaruhi tingkat konsumsi ikan pada masyarakat di Kecamatan Sajad. NEKTON: Jurnal Perikanan dan Ilmu Kelautan, 2(1), 27–34. https://doi.org/10.47767/nekton.v2i1.323
Muhtar, D. I., Wahid, A., Tahang, H., Made, S., & Hasani, M. C. (2023). Consumer decisions in purchasing consumed fish at PPI Lonrae, Bone Regency. PONGGAWA: Journal of Fisheries Socio-Economic, 2(2), 115–123. https://doi.org/10.35911/ponggawa.v2i2.20129
Riskesdas. (2019). Laporan Riskesdas 2018 nasional. Jakarta: Badan Penelitian dan Pengembangan Kesehatan.
Rizawati, R., Alsuhendra, A., & Rusilanti, R. (2023). Perbedaan pendapatan, pengetahuan gizi dan perilaku konsumsi ikan pada masyarakat Kecamatan Cimanggis Depok pada saat dan pasca pandemi Covid-19. Journal of Comprehensive Science (JCS), 2(8), 1359–1376. https://doi.org/10.59188/jcs.v2i8.471
Saputra, A. (2019). Survei penggunaan media sosial di kalangan mahasiswa Kota Padang menggunakan teori uses and gratifications. Jurnal Dokumentasi dan Informasi, 40(2), 207. https://doi.org/10.14203/j.baca.v40i2.476
Saputro, A. D. R. (2020). Laporan penyelenggara pemerintah daerah (LPPD) Kabupaten Madiun tahun 2020 Provinsi Jawa Timur. Madiun: LPPD Kabupaten Madiun.
Sutomo, B. (2008). Sukses wirausaha kue kering. Depok: Kriya Pustaka.
Zulaihah, S., & Widajanti, L. (2006). Hubungan kecukupan asam eikosapentanoat (EPA), asam dokosaheksanoat (DHA) ikan dan status gizi dengan prestasi belajar siswa. The Indonesian Journal of Nutrition, 1(2), 15–25. https://doi.org/10.14710/jgi.1.2.
