Jurnal Perikanan Unram http://jperairan.unram.ac.id/index.php/JP <p><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">Jurnal ini adalah merupakan versi online dari Jurnal Perikanan versi cetak yang telah terbit sejak tahun 2012. Jurnal ini diterbitkan oleh Program Studi Budidaya Perairan Universitas Mataram.</span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi </span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">1. teknologi penyediaan pakan buatan, </span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">2. rekayasa akuakultur, </span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">3. teknologi pembenihan dan pembesaran ikan, </span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">4. rekayasa genetik, </span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">5. teknologi pengendalian hama dan penyakit ikan,</span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">6. teknologi budidaya pakan alami,</span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">7. manajemen sumberdaya perairan</span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">8. teknologi hasil perikanan</span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">9. teknologi perikanan tangkap</span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">10. ilmu dan teknologi kelautan</span></span></p> <p style="text-align: justify;"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">11. agribisnis perikanan</span></span></p> <p><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">Semua artikel yang diajukan ke Tim Redaksi akan melalui proses review sebelum akhirnya diterbitkan. </span></span><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">Jurnal Perikanan terbit bulan Maret, Juni, September dan Desember.</span></span></p> <p><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">Berdasarkan Keputusan Dirjen Pendidikan Tinggi, Riset, dan Teknologi Nomor 158/E/KPT/2021 tentang Peringkat Akreditasi Jurnal Ilmiah Periode I Tahun 2021, Jurnal Perikanan Universitas Mataram <strong><a title="Sinta" href="https://sinta.kemdikbud.go.id/journals/detail?id=8037" target="_blank" rel="noopener">Terakreditasi Sinta Peringkat 4</a>.</strong></span></span></p> <p><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">e-ISSN : <a title="e-ISSN" href="https://issn.lipi.go.id/terbit/detail/1525490649" target="_blank" rel="noopener">2622-1934</a></span></span></p> <p><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">p-ISSN : <a title="p-ISSN" href="https://issn.lipi.go.id/terbit/detail/1349235820" target="_blank" rel="noopener">2302-6049</a></span></span></p> Program Studi Budidaya Perairan en-US Jurnal Perikanan Unram 2302-6049 PREVALENSI Tubifex sp. YANG TERINFEKSI PARASIT DAN BAKTERI DI BPBAT TATELU, SULAWESI UTARA http://jperairan.unram.ac.id/index.php/JP/article/view/676 <p>Tubifex worms are a vital natural food supply for the growth and maturation of fish larvae and fry in freshwater fish hatcheries. Tubifex worms are typically housed in a substrate that contains abundant silt, minimal water flow, and a high concentration of organic matter. When there is a substantial amount of organic matter, tubifex frequently serves as the primary host for numerous bacteria and parasites. The study was conducted at the Health and Environmental Laboratory of the Tatelu Freshwater Fisheries Center in North Sulawesi during the months of April and May 2022. The study aimed to identify the bacterial and parasitic organisms present in Tubifex worms and the culture medium used for their maintenance. Eight rearing tank was randomly sampled, with 16 samples collected, consisting of Tubifex worms and media water. Subsequently, the parasites and A. hydrophila bacteria were identified. Several tests were used to look for parasites and bacteria in the samples. These included urea, motility, indole, citrate, oxidase, catalase, triple sugar iron agar (TSIA), oxidase, and catalase. The results indicated the absence of parasites in all samples. However, bacteria were detected in the samples of Air Media (B1), Tubifex (B2), Air Media (B2), Tubifex (B3), Air Media (B3), Tubifex (B4), Air Media (B4), Tubifex (B5), Air Media (B5), Tubifex (B6), Air Media (B6), Tubifex (B7), Air Media (B7), and Tubifex (B8).</p> Debby Dyanessa Saragih Ni Putu Dian Kusuma Kusuma Lalu P. F. Suryadi Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 1 10 10.29303/jp.v14i1.676 EKSPLORASI AGEN ANTIBAKTERI EKSTRAK SPONS LAUT YANG DIAMBIL DARI PERAIRAN SEKITAR PLTU PAITON PROBOLINGGO http://jperairan.unram.ac.id/index.php/JP/article/view/677 <p>This study aims to determine the screening of antibacterial agents and antibacterial activity of marine sponges taken from the waters of PLTU Paiton against the pathogenic bacteria Staphylococcus aureus, Vibrio parahaemolyticus, Escherichia coli and Escherichia coli MDR (Multi Drug Resistant). This study uses an experimental laboratory method. The samples found were 3 sponges and macerated using methanol solvent with 3 repetitions. The results of the sponge extract paste were tested by disc diffusion method against pathogenic bacteria S. aureus, V. parahaemolyticus, E. coli and E. coli MDR. Antibacterial test using a concentration of 10 mg/ml with 2 repetitions. The results showed that PPJT05 produced an inhibition zone of more than 2.4 mm in the four pathogenic bacteria tested. PPJT02 extract produced the highest inhibition zone against V. parahaemolyticus bacteria. The highest antibacterial activity of S. aureus was shown by PPJT05 extract. The highest antibacterial activity of E. coli was shown by PPJT05 extract. The highest MDR E. coli antibacterial activity was shown by PPJT05 extract. PPJT03 extract did not show activity against MDR E. coli bacteria although this extract was active against other bacteria. PPJT02, PPJT03 and PPJT05 extracts have broad-spectrum antibacterial compounds characterized by the inhibitory zone ability against gram-positive and gram-negative bacteria.</p> <p>Key words: Antibacterial, Sponge, S. aureus, V. parahaemolyticus, PLTU Paiton</p> Dian Sari Maisaroh Nor Sa'adah Hermalita Azkiyah Sakhi Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 10 19 10.29303/jp.v14i1.677 EFEKTIVITAS SUHU OPTIMUM PENETASAN TELUR LOBSTER AIR TAWAR (Cherax quadricarinatus) PADA BERBAGAI FASE PERKEMBANGAN EMBRIO http://jperairan.unram.ac.id/index.php/JP/article/view/691 <p>Freshwater lobster (<em>Cherax quadricarinatus</em>) is a freshwater fishery commodity that is very promising as a substitute for seawater lobster. The egg hatching process is one of the factors that really determines the success of freshwater lobster cultivation activities. The aim of this research was to evaluate the percentage of eggs hatching degree and survival of freshwater lobster seeds hatched using the incubation method. This research used a completely randomized design method with 4 treatments and 3 replications. Treatment A as control (natural hatching of lobster eggs), Treatment B (incubation phase 2 or 4-6 days after fertilization), Treatment C (incubation phase 4 or 10-12 days after fertilization), Treatment D (incubation phase 6 or 16-18 days after fertilization). The test eggs used in this study were obtained from the same parent. Meanwhile, natural hatching uses eggs from different parents. The results showed that the degree of hatchability of naturally hatched and incubated lobster eggs was significantly different (p&lt;0.05). In incubation hatching, the best egg hatching rate was in phase 4, namely 91.1 ± 3.85a with a seed survival rate of 91.66 ± 14.43a. Thus, hatching of freshwater lobster eggs at various stages of embryonic development with an optimum temperature of 30°C should be carried out in phase 4 or 10-12 days after fertilization with an egg hatching time of 33 days.</p> Immanuel Perdinan Panggabean Siti Komariyah Teuku Fadlon Haser Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 20 28 10.29303/jp.v14i1.691 STRUKTUR KOMUNITAS ECHINODERMATA PADA EKOSISTEM LAMUN DI GILI GEDE, LOMBOK BARAT, NUSA TENGGARA BARAT http://jperairan.unram.ac.id/index.php/JP/article/view/709 <p>Ecologically Echinoderms plays a role as a eater of organic waste or detritus originating from animal and plant remains to clean organic waste in the ocean, one of the echinoderm habitats is in the seagrass ecosystem. The aim of this research is to determine seagrass density and abundance<em>echinoderms</em>, biological index (Diversity, uniformity and dominance) of seagrasses and echinoderms and water conditions. The seagrass and echinoderm data collection method uses a 100 meter perpendicular transect with a 1 x 1 m² quadrant tansec plot to<em>echinoderms</em> and quadrant 50 x 50 cm² for seagrass. Density of seagrass species at station II <em>Halophila ovalis </em>with a value of 1,294.2 ind/m<sup>2 </sup>&nbsp;and station III of the type <em>Halophila minor</em>, <em>Halodule pinifolia</em>, and<em>Syringodium isoetifolium</em> and station IV type<em>Halophila ovalis </em>with a specific density of 0 ind/m<sup>2</sup>. The distribution of echinoderms found at the four observation stations was divided into 18 types from the 5 classes of echinoderms found, the highest type found was at station IV with a total of 588 ind/m² and the lowest was at station III with a total of 85 ind/m².</p> Darma Prasetio Ratna Suharti Hendra Irawan Aditya Bramana Meuthia Aula Jabbar Dadan Zulkifli Siti Mira Rahayu Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 29 40 10.29303/jp.v14i1.709 ASOSIASI GASTROPODA TERHADAP KERAPATAN LAMUN (SEAGRASS) DI PERAIRAN PESISIR DESA LABUHAN, KECAMATAN SEPULU, KABUPATEN BANGKALAN http://jperairan.unram.ac.id/index.php/JP/article/view/737 <p><em>Gastropods are molluscs (soft-bodied) animals that have shells and move with their stomachs. Gastropods can be associated with seagrass ecosystems, because they provide food, spawning, breeding and shelter from predators. Seagrass conditions can influence the level of abundance and types of gastropods in the water. This study aims to determine the association of gastropods with seagrass density. The method used in the research is the purposive sampling method, using a 1 x 1 m quadrant transect. The results of the research were that the gastropods found on the Coast of Labuhan, Sepulu, Bangkalan were the Clypeomorus bifasciata type with the highest abundance of 301.5 ind/m2, while the lowest abundance of gastropods were Coralliophila caribaea, Cypraea dillwyni, Nerita planospira with a value of 0.5 ind/m2. The diversity index (H') value in the "medium" category is around 1.115-1.35, the uniformity index (E) is "low" around 0.25-0.28 and the dominance index (C) is "medium" around 0.39- 0.44. One type of seagrass was found, namely Thalassia hemprichii, with a density of between 50-61 ind/m2 in "rare" conditions. The association of gastropods with seagrass density obtained a Pearson Product Moment correlation value of 0.684, including the criteria for a strong relationship, with the calculated r value being higher than the r table (0.684 &gt; 0.666). This is confirmed by the t test where the calculated t is higher than the t table (2.480 &gt; t table 2.365), thus proving that there is a strong and unidirectional association between gastropods and seagrass density, meaning that the higher the seagrass density, the stronger it is to support a high gastropod density.</em></p> Yulia Magfiroh Haryo Triajie Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 41 52 10.29303/jp.v14i1.737 PENGARUH PENAMBAHAN BIOIMUN EKSTRAK TERONG ASAM-LEMPUYANG TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer) http://jperairan.unram.ac.id/index.php/JP/article/view/739 <p>White sea bass (<em>Lates calcalifer</em>) is a fish commodity that has high economic value. Generally, the problems with sea bass production are the high price of feed and lack of feed efficiency. The need for efficiency efforts in feed can be done by adding natural supplements to feed white sea bass. The aim of the research was to determine the effect of adding bio-immune to feed on growth and the best dose. The research results show a very real difference in influence. Providing bio-immune at a dose of 10 ml/1 kg of feed provided an increase in growth of 52.96 gr. The results of the analysis of variance on the growth of white snapper showed that the calculated F value was greater than the F table. The water temperature range during the study was in the optimal range, namely 26-30°C, water salinity was around 28-30 ppt, and water pH was around 7.5-7.7.</p> M. Bahrus Syakirin Tri Yusufi Mardiana Tri Murni Sekarsari Ashari Fahrurozi Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 53 61 10.29303/jp.v14i1.739 STUDI PENCEMARAN AIR PADA SAWAH TAMBAK AKIBAT PEMBERIAN PUPUK NPK (NITROGEN, PHOSPAT, KALIUM) DI KECAMATAN GLAGAH KABUPATEN LAMONGAN http://jperairan.unram.ac.id/index.php/JP/article/view/740 <p><em>Sustained provision of nitrogen, phosphate and potassium (NPK) fertilizers can have a negative impact on the environment and surrounding communities. This research aims to determine the status of water pollution and the suitability index of cultivated land in Glagah Subdistrict, Lamongan Regency. This research was carried out in March–May 2023 and was carried out in Glagah Subdistrict, Lamongan Regency. The sample collection method used in this research is to use a proportional sampling technique. Intuitive sampling of land suitability requires a matrix of characteristics of constructed pond land based on spatial criteria that have been adjusted to the characteristics and living conditions of fish. Meanwhile, to determine the level of pollution using the Family Biotic Index (FBI) method. The results of this research show the status of water pollution in pond rice fields due to NPK irrigation in Glagah Subdistrict, Lamongan Regency, which means that at station 1, station 1 obtained a result of 5.5 including the category of highwater quality or pollution with quite a lot of organic matter, station 2 obtained a result of 7. .2 including the buiruik water quality category or very much polluted organic matter, station 3 got a result of 6.7 including the buiruik water quality category or very much organic matter polluted. Meanwhile, the suitability index for cultivation land in pond rice fields in Glagah District, Lamongan Regecy shows that station 1, station 2 and station 3 are included in the conditional suitability criteria (S3).</em></p> Moch Saad Nur Khasan Wakhid Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 62 77 10.29303/jp.v14i1.740 PROFIL MASYARAKAT PERIKANAN DAN ALAT TANGKAP IKAN DI WADUK JATIGEDE http://jperairan.unram.ac.id/index.php/JP/article/view/741 <p>The construction of Jatigede Reservoir caused a change in the profession of the community from farmers to fishermen. This study aims to analyze the profile of fisheries communities and fishing gear in Jatigede Reservoir. This research used survey method with purposive random sampling. The research locations included Cisitu, Wado, Darmaraja, Jatigede and Jatinunggal sub-districts.&nbsp; The results showed that the fisheries community around Jatigede Reservoir consisted of 54% fishermen, 34% cultivators and 12% processors. The dominant fishing gear used by the Jatigede Reservoir fishery community is the spread net (77%), followed by fishing hooks (22%), and anco (1%). The most common type of fish caught is Nile Tilapia. Fishermen's preferences in choosing fishing gear are based on technical, socio-cultural and official rules.</p> Muhammad Ismail Yusuf Yusuf Junianto Junianto Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 78 85 10.29303/jp.v14i1.741 ARTIKEL REVIEW, PEMANFAATAN TELUR IKAN SEBAGAI PRODUK KONSENTRAT PROTEIN IKAN http://jperairan.unram.ac.id/index.php/JP/article/view/742 <p>Fishery product processing industry waste that has the potential to be used into high added value products is fish eggs. The highest nutritional content of fish eggs after water is protein, so they are very suitable for making protein concentrate products. This article aims to review the use of fish eggs as a protein concentrate product. The research method used is a literature study on protein concentrates made from fish eggs, especially commercial fish which are used as raw materials for the processing industry. Literature search using the Google Chrome search engine. The discussion concentrates on the proximate composition of fish eggs, the manufacture of protein concentrate and the proximate composition of fish egg protein concentrate. The data obtained was analyzed in a comparative descriptive manner. Based on the results of the review, it can be stated that fish eggs as a waste product from the fish processing industry can be made or utilized into protein concentrate products. The principle of the manufacturing stages is to remove as much water and fat as possible from the fish eggs. Fish egg protein concentrate products can be applied as complementary foods for baby's breast milk (MP-ASI).</p> Junianto - Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 86 92 10.29303/jp.v14i1.742 ANALSIS BIOAKUMULASI LOGAM BERAT TIMBAL (Pb) DAN ARSEN (As) PADA IKAN BANDENG (Chanos chanos) DI TAMBAK TRADISIONAL DESA BANJAR KEMUNING, KABUPATEN SIDOARJO http://jperairan.unram.ac.id/index.php/JP/article/view/744 <p>Sidoarjo has a large aquaculture area, but it is a dense city with rapid industrial development. Thus, aquaculture activities such as milkfish, which is a leading commodity, are threatened by water pollution by waste and decreased water quality. Related to this, the purpose of this study is to examine the content of heavy metals lead (Pb) and arsenic (As) in milkfish (<em>Chanos chanos</em>). These metals are substances that have the potential to pollute river aquaculture water sources because they are found in many industrial and household wastes such as paint waste, batteries, insecticides, and pesticides, which are also likely to accumulate in aquatic biota. This study used observation and purposive sampling methods for sampling and measuring water quality, while testing heavy metals Pb and As with ICP-MS, and quantitative descriptive data analysis of several parameters including Geo-Accumulation Index (Igeo), Contamination Factor (CF), and Bio-Concentration Factor (BCF). Based on the results of the study, Pb content in water at the three points was not detected / ND. As in water obtained an average of 0.030 mg/l. While, lead in sediment the average value is 7.84 mg/kg, and 3.30 mg/kg for As. Pb in milkfish was found to average 0.082 mg/kg, and As was 0.277 mg/kg. Overall, Pb and As at the three points were still below the established threshold. However, the average concentration of As metal in water has exceeded the quality standard of KepMen LH No. 51 Th. 2004. Based on the calculation data of the Igeo index, CF, and BCF, the accumulation rate is low so that the level of pollution and contamination is considered safe. Water quality measurements are said to be good for milkfish aquaculture growth at all three points because they meet the optimal value standards for salinity, pH, DO, brightness and temperature.</p> Sapto Andriyono Ainun Ma’rifa Nina Nurmalia Dewi Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 93 102 10.29303/jp.v14i1.744 KEPITING BAKAU DI KAWASAN MANGROVE PERING KABUPATEN NATUNA KEPULAUAN RIAU http://jperairan.unram.ac.id/index.php/JP/article/view/752 <p>Mangrove area of Pering located in East Bunguran District which has the potential for a mangrove ecosystem. This area has an important ecological role as a habitat for various types of aquatic biota, one of them is mud crabs (<em>Scylla</em> sp.). This biota is widely distributed in Indonesian coast, including mangrove area of Pering. <em>Scylla</em> sp. as a key species that responsible for various processes in mangrove areas. The abundance of mud crabs is still under threat from nature and human activities, such as overfishing and overexploitation. Therefore, the aim of this research was to identify the types of mud crabs species from the mangrove area of Pering, Natuna Regency. The research was conducted in August 2023, the sample collection was done using the exploration method. Thus, the identification was carried out based on the morphological characteristics. The type of mud crabs found in the mangrove area of Pering, Natuna Regency, Riau Islands consisted of two species, such as <em>Scylla serrata</em> and <em>Scylla tranquebarica</em>.</p> Ikha Safitri Mega Sari Juane Sofiana Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 103 110 10.29303/jp.v14i1.752 PENANGANAN IKAN HASIL TANGKAPAN PADA KMN. DUA PUTRI 02 DI PELABUHAN PERIKANAN SAMUDERA (PPS) KENDARI, SULAWESI TENGGARA http://jperairan.unram.ac.id/index.php/JP/article/view/757 <p>The two phases of handling fish catches include on-board handling and landing/unloading processes. Through this approach, the quality of catches can be maintained along the fishery supply chain, from ships to consumers, which contributes to the sustainability of the fishing industry as well as the provision of quality fishery products. This study aimed to analyze the process of fish handling in KMN. Dua Putri 02 and Fish Auction Site (TPI). The study was conducted from November 3, 2023, to December 29, 2023, at PPS Kendari, Southeast Sulawesi. The results of this study provided in-depth insight into the process of handling fish in both locations. On KMN. Dua Putri 02, the process began with the preparation of tools, the removal of fish from the net to the hold, and the application of ice to the hatch. At TPI, the process started with the preparation of tools for unloading, the transfer of fish from the hold to the sorting place, sorting by type, size, and physical shape, and then weighing and distributing the fish to the point of sale or auction of fish. The conclusion of this study provided a comprehensive overview of the flow of fish handling from vessels to TPI, offering a basis for improving efficiency and quality in the fishing industry.</p> Rakhma Fitria Larasati Ambrosius Dominikus Basa Bay Bay Hawati Hawati Angkasa Putra Sarifah Aini Rahmatang Rahmatang Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 111 120 10.29303/jp.v14i1.757 KARAKTERISTIK KARAGENAN DARI RUMPUT LAUT E. Spinosum DENGAN PERLAKUAN KONSENTRASI NaOH DAN LAMA WAKTU EKSTRAKSI YANG BERBEDA http://jperairan.unram.ac.id/index.php/JP/article/view/760 <p>Carrageenan has benefits in the fields of food, cosmetics and medicine. Carrageenan extraction generally uses chemicals as a catalyst, for example potassium hydroxide (KOH). However, on the other hand, there are several other alkaline compounds such as sodium hydroxide (NaOH) that can be utilized. Apart from that, the effect of extraction time also greatly influences the characteristics of the carrageenan produced. The research results show the characteristics of carrageenan produced from E. Spinosum seaweed, namely the yield ranges from 22.49% - 37.58%, water content 09.33% - 14.32% and viscosity 38.23 cPs - 51.33 cPs. The characteristics of this carrageenan generally meet the commercial standards for carrageenan. The treatment of NaOH concentration and extraction time had a real influence on the yield, water content and viscosity of the resulting carrageenan.</p> Krisman Umbu Nur Azizah Nasution Yudianto Nggaba Hamba Banju Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 121 130 10.29303/jp.v14i1.760 KARAKTERISTIK FISIK DAN KOMPOSISI KIMIA KIMA PASIR (Hippopus hippopus) SEGAR DAN OLAHAN DARI PERAIRAN SAWAI MALUKU TENGAH http://jperairan.unram.ac.id/index.php/JP/article/view/762 <p>Giant strawberry clams are a type of clam that is still consumed today by coastal communities in Sawai Country. Eaten fresh or processed further. This research aims to determine the physical characteristics and chemical composition of fresh and processed Giant strawberry clams from Sawai waters, North Seram District, Central Maluku. The method used in this research is a structured observation method, observing each stage of the process, taking samples and measuring their quality in the laboratory. The physical parameters analyzed include morphometric measurements. Environmental parameters include: temperature, pH and salinity. The chemical composition analyzed included water content, protein, fat, carbohydrate ash and weight loss in fresh giant strawberry clams and strawberry clams which were processed by: steaming, frying and drying. The research results showed that giant strawberry clams from Sawai waters had a diameter of 11-36 cm and a weight of 0.24-3.6 kg. Water temperature ranges from 29-30ºC, pH 7.5-7.8 and salinity 32-33 ppt. The average protein, ash and fat content of sand clam meat processed by frying, steaming and drying is higher than fresh clam meat, while the water content of clam meat after frying, steaming and drying becomes lower. Processed clam meat also experiences weight loss compared to fresh ingredients. The highest protein and ash content was found in dried sand clams at 44.8% and 4.83%, the highest fat content was in fried sand clams at 13.67%, and the lowest water content was in dried giant strawberry clams at 45.02 %, while the highest weight loss was found in dried clams with a shrinkage of 71.79% and the lowest in fried clams at 46.21%.</p> Bernita Silaban Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 131 141 10.29303/jp.v14i1.762 UJI DAYA ANTIBAKTERI EKSTRAK DAUN KETAPANG (Terminalia catappa L) TERHADAP PERTUMBUHAN BAKTERI Vibrio harveyi SECARA IN VITRO http://jperairan.unram.ac.id/index.php/JP/article/view/764 <p><em>Vibrio harveyi </em>is a bacterial disease that is commonly found in aquaculture activities. Antibiotics used in aquaculture to prevent and treat the disease outbreak cause adverse effects. Ketapang leaves (<em>Terminalia catappa </em>L) are known to contain chemical compounds such as flavonoids, alkaloids, phenolics, tannins, and saponins that can act as antibacterial. This study aims to determine the antibacterial inhibitory of Ketapang leaf extract against <em>Vibrio harveyi. </em>The inhibitory test was carried out with 5 types of treatments, including 1 treatment without Ketapang leaves (control) and 4 treatments of Ketapang leaves with different concentrations; 15, 30, 60, and 120 grams of Ketapang leaves/liter. Each treatment consists of 3 replications. Ketapang leaf extract showed antibacterial inhibitory against <em>Vibrio harveyi</em> with mean resistance value of each concentration (Mean ± SEM); 7.53 ± 0.13 mm (15 grams/liter); 7.70 ± 0.36 (30 grams/liter); 8.25 ± 0.15 (60 grams/liter); and 9.62 ± 0.83 (120 grams/liter). &nbsp;Ketapang leafless treatment (control) showed no antibacterial inhibition. Ketapang leaf extract showed antibacterial inhibition against <em>Vibrio harveyii </em>with comparable inhibitory against extract concentration.</p> Deni Aulia Artin Indrayati Dewi Virgiastuti Jarir Bagus Hadiwinata Bambang Suprakto Nunung Sabariyah Sri Wartini Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-08 2024-03-08 14 1 142 149 10.29303/jp.v14i1.764 EFEKTIVITAS IMPLEMENTASI TUPOKSI PENYULUH PERIKANAN DENGAN PERJANJIAN KERJA (PPPK) DAN PENYULUH PERIKANAN BANTU (PPB) http://jperairan.unram.ac.id/index.php/JP/article/view/679 <p>Government Employee Fisheries Instructors with Work Agreements, and Auxiliary Fisheries Instructors which occur through the issuance of Perka BPPSDM No. 63 of 2022 is the basis for changes to the duties of Fisheries Instructors with Work Agreements (PPPK) and Auxiliary Fisheries Instructors (PPB). Through this research, it is hoped that recommendations can be found that can support better implementation of the implementation of Fisheries Instructors with Work Agreements (PPPK) and Auxiliary Fisheries Instructors (PPB) in Bogor Regency. In field work training, a survey method is used with data collection methods through interviews and filling out questionnaires, as well as calculating the percentage of success rate of the main duties of Fisheries Instructors, more precisely PPPK (Fisheries Instructors with Work Agreements) and PPB (Auxiliary Fisheries Instructors).</p> Rio Fito Siahaan Junianto Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 150 159 10.29303/jp.v14i1.679 PENGARUH PEMBERIAN PUPUK VERMIKOMPOS TERHADAP LAJU PERTUMBUHAN DAN KUALITAS RUMPUT LAUT Gracilaria verrucosa http://jperairan.unram.ac.id/index.php/JP/article/view/697 <p><em>Gracillaria verrucosa</em> is one of high economical seaweed. The problem that often occurs in <em>Gracilaria verrucosa</em> cultivators is slow growth which is thought to be due to excessive and continuous use of chemical fertilizers, causing a decrease in pond productivity. This research aims to determine the effect of applying vermicompost fertilizer on the growth rate of <em>Gracilaria verrucosa</em> seaweed and the quality of <em>Gracilaria verrucosa</em> seaweed. This research was carried out from July to June 2023 at Mini Hatchry, Faculty of Marine and Fisheries Sciences. This research is classified as experimental research with a Completely Randomized Design method with 4 treatments and 3 replications. The results showed that the highest specific growth was obtained in treatment D (475 mg/L) with a yield of 1.68% and the lowest specific growth was obtained in treatment A (Control) with a value of 0.66%. Then, the highest yield value was obtained in treatment A (Control) with a value of 15.85% and the lowest yield value was obtained in treatment D (475 mg/L) with a value of 13.30%. And the highest agar gel strength value was obtained in treatment D (475 mg/L) with a value of 38.0947 gr/cm2 and the lowest agar gel strength value was obtained in treatment A (Control) with a value of 6.4424 gr/cm<sup>2</sup>. Providing vermicompost fertilizer influenced the growth and gel strength of the <em>Gracillaria verrucosa</em> but did not influence the yield value.</p> Widia Astuti Ardi Eko Buana Basir Buana Basir Imran Lapong Heriansah Heriansah Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 160 169 10.29303/jp.v14i1.697 ANALISIS KESELAMATAN KERJA PADA PENGOPERASIAN ALAT TANGKAP PURSE SEINE http://jperairan.unram.ac.id/index.php/JP/article/view/751 <p><em>Occupational safety at sea does not only depend on the vessel, crew and equipment, but also on the readiness of the equipment to be used any time before departing and during the operation of vessel.</em><em> The</em><em> aims of research are are identifying activities and potential risks of work accidents using job safety analysis on purse seine vessels, and analyzing the value of the hazard level in fishing activities using risk assessment. The methods used in </em><em>research are survey methods, interviews and documentation. Data analyze using job safety analyze, risk assessment with qualitative descriptive method</em><em>. The result of research described that activities on board the purse seine are divided into several activities, they are preparation, operations which include setting, hauling and handling of fish. Analysis of fishing work activities on purse seine vessels focus in the study of fishing operations and handling of catches. The average value of the hazard level during the preparation process is medium, the hazard level during setting and hauling is low and medium, then when handling the hazard level is medium.</em></p> Tyas Dita Suci Asrina Ikhsan Ikhsan Imam Yaser Putra Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 170 180 10.29303/jp.v14i1.751 MONITORING KUALITAS AIR DAN IDENTIFIKASI JENIS PARASIT PADA PEMBENIHAN IKAN MAS (Cyprinus carpio) http://jperairan.unram.ac.id/index.php/JP/article/view/765 <p>Diseases arise due to unbalanced interactions, namely pathogens, hosts and the environment. This collapse will affect the increase or decrease in disease in fish. This research aims to identify parasites and analyze water quality in Carp Fish hatcheries. Carp seed samples were taken randomly in research containers. The water quality parameters observed consisted of temperature, pH, DO, nitrate, nitrite, and ammonia. This research was conducted for one month at the Tatelu Freshwater Aquaculture Center (BPBAT). The results of the research show that there are three types of parasites found in the gills, mucus, and fins of Carp Fish, namely Tricodina sp, Dactylogyrus sp, and Gyrodactylus sp.</p> Budiyati Budiyati Ani Leilani Eriyanti Wahid Diana Putri Renitasari Muhammad Hery Riyadi Alauddin Alauddin Alauddin Ni Putu Dian Kusuma Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 181 189 10.29303/jp.v14i1.765 PENGARUH PENAMBAHAN EKSTRAK DAUN MANGROVE Avicennia marina PADA PAKAN TERHADAP LAJU PERTUMBUHAN DAN TINGKAT PEMANFAATAN PAKAN IKAN NILA SALIN (Oreochromis niloticus) http://jperairan.unram.ac.id/index.php/JP/article/view/773 <p>The success of tilapia cultivation actitities must be assisted by supporting materials, one of the potential materials in Api-api mangrove leaves. The purpose of the study was to determine the optimal dose and the effect of giving api-api mangrove leaf extract on the growth rate and utilization rate of tilapia feed. The test animal used was saline tilapia with a size of 4-6 cm ± 0.72. The study used a completely randomized design (CRD) method consisting of 4 treatments and 3 replications with additional doses of mangrove leaf extract, namely, 0 ppm/kg feed (A), 150 ppm/kg feed (B), 250 ppm/kg feed (C). ), 350 ppm/ kg feed (D). Parameters observed were SGR, EPP, SR and water quality. Saline tilapia were fed 7% of fish biomass per day and the frequency of feed was 3 times a day for 35 days. The results showed that saline tilapia fed with the addition of mangrove api-api leaf extract 150 ppm/kg feed produced the highest growth rate in treatment B of 4.66%, EPP 80.00%. SR 100%. Water quality temperature 27.3-28.6 0C, pH 5.5-6.3, salinity 14-15 ppt and DO 6.8-7.9 ppm.</p> Linayati Linayati Tri Yusufi Mardiana Abi Ardana Muhammad Bahrus Syakirin Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 190 202 10.29303/jp.v14i1.773 ANALISIS KEANEKARAGAMAN SPESIES PADA JARING INSANG DASAR MENURUT WAKTU PENANGKAPAN DI PERAIRAN DESA LABETAWI KOTA TUAL http://jperairan.unram.ac.id/index.php/JP/article/view/775 <p>Prinsip pengoperasian jaring insang dasar untuk mmenghadang ikan yang bermigrasi sehingga menyebabkan ikan menyentuh jaring dan terjerat pada insang. Keanekaragaman komunitas mewakili kepadatan spesies dengan melihat jumlah spesies dalam suatu perairan. Tujuan penelitian adalah; (1) Menganalisis indeks keragaman spesies hasil tangkapan jaring insang dasar; (2) Menganalisis hasil tangkapan .jaring insang dasar berdasarkan perbedaan waktu penangkapan. Operasi penangkapan dilakukan pada pukul 05.00-08.00 wit waktu pagi dan pukul 17.00 -20.00 wit waktu senja. Analisis beda dengan Uji-Pangkat Bertanda Wilcoxon untuk waktu penangkan pagi dan senja hari dan untuk analisis keragaman menggunakan Uji statistik Indeks Shannon – Wienner. Hasil menunjukkan distribusi spesies berdasarkan waktu penangkapan ditemukan <em>Siganus canaliculatus</em> dominan pada waktu pagi dengan jumlah 17 ekor, diikuti spesies <em>Lethrinus atkinsoni </em>16 ekor sedangkan pada waktu senja, spesies yang dominan tertangap adalah spesies <em>Lethrinus atkinsoni</em> dengan jumlah individu sebanyak 35 ekor dan spesies <em>Siganus canaliculatus</em> dengan jumlah individu 28 ekor.</p> Juliant Notanubun Imanuel M Thenu Yuliana A Ngamel Ali Rahantan Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 203 214 10.29303/jp.v14i1.775 ANALISIS KOMPOSISI DAN KELIMPAHAN BAKTERI Vibrio sp. PADA BUDIDAYA UDANG VANNAMEI (Litopenaeus vannamei) SISTEM INTENSIF http://jperairan.unram.ac.id/index.php/JP/article/view/777 <p>Vannamei shrimp (<em>Litopenaeus vannamei</em>) is the most economical species of shrimp. The presence of Vibrio sp. bacteria in intensive shrimp farming systems as the cause of <em>Vibriosis</em> disease causes losses both socially and economically. This study aims to analyze the composition and abundance of <em>Vibrio </em>sp. Bacteria in a <em>Vannamei </em>shrimp culture intensive system. Samples were taken in the form of cultivation media (water) and shrimp (hepatopancreas and intestine) from 4 different ponds, 2 ponds each in Banyuwangi Regency and Sumenep Regency, East Java. The analysis was performed using TCBS agar media. <em>Vibrio</em> sp. bacteria that grow on bacterial colonies are green and yellow with rounded shapes and intact edges. The composition of bacteria that grow is more yellow colonies (90.4%) than the number of green colonies (9.60%).&nbsp; The abundance of <em>Vibrio</em> sp. bacteria in the <em>Vannamei</em> shrimp farming intensive system media found in this study ranged from 7.75 x 10<sup>2 </sup>– 15.80 x 10<sup>2 </sup>CFU/ml. While the abundance of <em>Vibrio</em> sp. Bacteria in hepatopancreas and shrimp intestine samples is 1.0 x 10<sup>1</sup> - 3.02 x 10<sup>4</sup>. The abundance of bacteria is not affected by the age of shrimp cultivation. The amount of <em>Vibrio</em> sp. in intensive <em>Vannamei </em>shrimp system farming is still within safe limits.</p> <p>&nbsp;</p> Bambang Suprakto Mitaqul Dwi Lestari Deni Aulia Nisa Hikmah Sri Wartini Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 215 224 10.29303/jp.v14i1.777 STRUKTUR KOMUNITAS GASTROPODA DI KAWASAN MANGROVE DESA MENGKALANG JAMBU KABUPATEN KUBU RAYA KALIMANTAN BARAT http://jperairan.unram.ac.id/index.php/JP/article/view/781 <p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Desa Mengkalang Jambu memiliki luas lahan 4.750 hektar dengan luas hutan mangrove 2.920 hektar yang merupakan bagian dari Kecamatan Kubu, Kabupaten Kubu Raya, Kalimantan Barat. </span><span style="vertical-align: inherit;">Ekosistem mangrove mempunyai keanekaragaman flora dan fauna, salah satunya dari filum moluska kelas gastropoda. </span><span style="vertical-align: inherit;">Tujuan penelitian adalah untuk mengetahui struktur komunitas gastropoda dan parameter lingkungan di kawasan mangrove Desa Mengkalang Jambu. </span><span style="vertical-align: inherit;">Penelitian dilaksanakan pada bulan November 2023 hingga Januari 2024. Penentuan titik lokasi menggunakan metode purposive sampling pada 3 lokasi stasiun. </span><span style="vertical-align: inherit;">Sampel gastropoda diambil dengan menggunakan metode transek kuadran berukuran 5 x 5 m2 dan sub plot berukuran 1 x 1 m2. </span><span style="vertical-align: inherit;">Hasil penelitian menunjukkan ditemukan 5 famili dan 8 spesies di seluruh stasiun. </span><span style="vertical-align: inherit;">Spesies yang paling umum adalah Chicoreus capucinus. </span><span style="vertical-align: inherit;">Kepadatan gastropoda berkisar antara 1,60-2,84, dengan kepadatan tertinggi terdapat pada stasiun 1 dan terendah pada stasiun 2. Keanekaragaman (H') berkisar antara 1,48-1,60 yang menunjukkan bahwa seluruh stasiun tergolong sedang. </span><span style="vertical-align: inherit;">Keseragaman (E) berada pada rentang 0,71-0,772, stasiun 2 tergolong tinggi sedangkan stasiun 1 dan 3 tergolong sedang. </span><span style="vertical-align: inherit;">Kisaran dominasi (C) antara 0,23-0,29 menunjukkan kategori rendah artinya tidak ada jenis yang mendominasi. </span><span style="vertical-align: inherit;">Parameter lingkungan berada pada kategori optimal bagi kehidupan pada perkembangan gastropoda.</span></span></p> Farizki Akbar Yusuf Arief Nurrahman Nora Idiawati Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 225 235 10.29303/jp.v14i1.781 KARAKTERISTIK POLA SEBARAN DAN MORFOMETRIK Enhalus acoroides DI PULAU BADAK BADAK KOTA BONTANG KALIMANTAN TIMUR http://jperairan.unram.ac.id/index.php/JP/article/view/784 <p>Seagrass contributes to the productivity of coastal waters and plays an ecological role as a macro and micro habitat for organisms. The aim of the research is to determine the distribution and morphometric characteristics of <em>E. acoroides</em> on Badak Badak Island, Bontang City. This research was carried out in August 2023 – January 2024. Stands of <em>E. acoroides</em>were calculated based on sub-station distribution using a 50x50cm square frame and for morphometric samples 5 stands of <em>E. acoroides</em> were taken in each square frame. Data analysis included the Morisita Dispersion Index as well as the size and ratio of leaf length and width, rhizome diameter and length, root diameter and length.The results showed that the distribution pattern of <em>E. acoroides</em> included uniform criteria. The average leaf width is 2.63cm and the average leaf length is 38.52cm with a ratio of 1:15, the average rhizome diameter is 14.19 mm and the rhizome length is 8.0 cm with a ratio of 1:6, the average root diameter 4.59 mm and average root length 12.52 cm with a ratio of 1: 27, and the ratio of rhizome length to root length is 1:2.</p> Restu Putri Ananda Lily Inderia Sari Aditya Irawan Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-20 2024-03-20 14 1 236 247 10.29303/jp.v14i1.784 ANALISIS ANTIBAKTERI PERUSAK MAKANAN KITOSAN KOMBINASI GAMBIR DAN GLUKOSA SEBAGAI PENGAWET ALAMI FUNGSIONAL UNTUK MAKANAN http://jperairan.unram.ac.id/index.php/JP/article/view/445 <p>Indonesia are one of the countries that produces the largest shrimp and produces quite a lot of waste and can be an environmental pollution. One of the efforts is to make chitosan and modify chitosan into a preservative. This research purposed to reduce shrimp shell waste and optimize preservation that already has antibacterial and antioxidants as preservatives for food destroy bacteria (<em>Pseudomonas aeroginosa</em>) This Research was conducted to find the right formulation between glucose and gambir concentrations. The Experimental Design used was a complete Randomized Rancagan conducted with three groups. This research was conducted find the right formulation between glucose and gambir concentrations. The Experimental Design used was a complete Randomized with three groups. Treatmenta were gambir concentration (A): A1 = 2% (concentration of gambier) A2 = 4% (concentration of gambier) and A3 = 6% (concentration of gambier), using the same chitosan and glucose concentration of 1%. The research conducted made a solution of chitosan preservative a combination gambir and glucose as a natural preservative and antibacterial testing of food destruction in this case is the bacterium Pseudomonas aeroginosa. The test includes antibacterial analysis using the inhibitory power diameter (DDH). The largest diameter is A1 treatment: Chitosan 1%, Glucose 1%, Acetic Acid 1%, Gambir 2%. The highest inhibitoryis 26 mm so that the A1 treatment is the best treatment.</p> Selly Ratna Sari Guttifera Guttifera Elmeizy Arafah Siti Lestari Rizki Eka Putri Raudhatus Saadah Muhammad Sumsanto Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 248 254 10.29303/jp.v14i1.445 PREFERENSI KONSUMEN TERHADAP PEMBELIAN PEMPEK YANG MEMILIKI SERTIFIKAT KELAYAKAN PENGOLAHAN (SKP) DI KOTA PALEMBANG http://jperairan.unram.ac.id/index.php/JP/article/view/759 <p>Pempek is a processed product from fish-based ingredients that are favored by the community, especially the residents of Palembang City. Consumer understanding of pempek that has a certificate of feasibility for processing (SKP) issued by the National Marine and Fisheries Office to ensure the quality of processed fish products into pempek is still very low. There are several factors that influence consumer preferences in buying SKP and non-SKP pempek after education, including pempek prices, consumer income and expenditure. This study aims to determine whether pempek price factors, consumer income and expenditure have an influence on consumer preferences in buying pempek that has SKP (Certificate of Feasibility of Processing) in Palembang City. The research methods used in this study are survey methods and sampling methods using accidental sampling and Quota Sampling. Accidental Sampling with 100 respondents. The data used in this study are primary and secondary data. The results of this study are (1) The price factor does not have a real effect on consumer preferences to buy SKP pempek in Palembang City. (2) The income factor does not have a real effect on consumer preferences to buy SKP pempek in Palembang City and (3) The expenditure factor does not have a real effect on consumer preferences to buy SKPpempek in Palembang City.</p> Karnilawati Karnilawati Indah Widiastuti Agustina Bidarti Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 255 264 10.29303/jp.v14i1.759 STUDI RANCANG BANGUN JARING INSANG DI TELUK AMBON DALAM, MALUKU http://jperairan.unram.ac.id/index.php/JP/article/view/766 <p>Designing gill nets for fishing requires a combination of technical skills and practical experience. To achieve optimal catch results, several factors related to gill net construction calculations must be considered. This study aims to describe the design of fishing gill nets used in Inner Ambon Bay. The research was conducted between February and March 2020, in the south of Ambon Island. The observation method was used for data collection, and the technique for designing and constructing drift gill nets was conducted randomly. A preliminary survey was carried out before determining the number of samples to take, in order to obtain information related to drift gill nets and basic gill nets. The buoyancy of both basic and drift gill nets is designed to lift the net's body and withstand the weight of entangled or twisted fish, despite having different net materials, namely monofilament and multifilament.</p> <p> </p> <p>Keywords: ambon bay, design, gillnet</p> Kedswin Hehanussa Agustinus Tupamahu Haruna Haruna Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-18 2024-03-18 14 1 265 276 10.29303/jp.v14i1.766 PEMELIHARAAN LARVA HYBRID KERAPU CANTIK (Epinephelus sp) DI CV. JAYA UTAMA ABADI DESA KALIASEM, KECAMATAN BANJAR, KABUPATEN BULELENG, SINGARAJA BALI http://jperairan.unram.ac.id/index.php/JP/article/view/768 <p>Hatchery technology for producing grouper seeds has developed widely and massively, one of which is to produce hybrid larvae. To produce beautiful hybrid grouper larvae, there are many factors that must be considered because they greatly influence the success of larvae production, including food management, water quality management and others. The purpose of writing this Final Practical Scientific Work Report is to find out the activities for rearing beautiful hybrid grouper larvae resulting from a cross between male batik grouper and female tiger grouper. Activities include egg handling, larval rearing, feed management, water quality management, grading and harvesting.</p> <p>Observations were carried out at the CV hatchery unit. Jaya Utama Abadi for 3 months from 15 February to 15 May 2015. Data obtained from survey activitieswith an apprenticeship pattern, namely taking part in rearing activities for beautiful hybrid grouper larvae.Primary data is collected through interviews and direct observation in the field, while secondary data is obtained through data or activity reports and other supporting literature, then processed.and analyzed quantitatively descriptively</p> <p>Observation result The fertilized hybrid eggs are then hatched in a larval rearing tank using a volume of 6 m3 water of 5 unitswith a total number of eggs spread of 50,000 eggs/tub, or a total of 250,000 eggs, it produces an average hatchability of 54.4%, until they develop into 136,000 larvae and succeed in achieving a harvest with an average size of 3 cm/head of 11,900 eggs and a level of SR 88 %</p> Desilina Arif Irawati Irawati Shandy Rifta Aksan Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 277 284 10.29303/jp.v14i1.768 STUDI PROSES PENGOLAHAN PRECOOKED TUNA LOIN FROZEN JENIS SKIPJACK TUNA http://jperairan.unram.ac.id/index.php/JP/article/view/770 <p><em>Skipjack Tuna (Katsuwonis pelamis) is included in the large pelagic fish group as one of the marine fishery commodities with important economic value. Therefore, proper and efficient processing is needed which aims to maintain the quality of the fish and obtain optimal results. One of the processing skipjack tunas is precooked tuna loin frozen. The aim of this research was to analyze the process of precooked frozen tuna loin and analyze the production of precooked frozen tuna loin based on mass balance calculations. The work method was carried out by directly following the processing stages of frozen precooked tuna loin and recording the rendement yields in each process. Results of the research were that the processing of precooked tuna frozen loin consisted of three main stages. The first stage is preparation which includes the process of receiving, size grading, thawing, washing 1, butchering, washing 2, racking, and cooking. The second stage is production which includes the process of cooling, misting, deskin/skin off, cleaning, sorting, packing, and ABF freezing. The third stage is finish which includes the process of sacking, cold storage, and stuffing</em>. <em>The processing of precooked frozen tuna loin produced final products of 8.08 kg (45.39%), 6.93 kg (38.93%) in loin forms and 1.15 kg (6.46%) in shredded form.</em></p> Anisah Farah Fauziyah Ahmad Syihab Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 285 297 10.29303/jp.v14i1.770 KARAKTERISASI DAN IDENTIFIKASI SENYAWA AKTIF PADA MINYAK IKAN TUNA (Thunnus albacares) http://jperairan.unram.ac.id/index.php/JP/article/view/772 <p>Tuna (<em>Thunnus albacares</em>) is a fishery commodity that can be used as raw material for making fish oil. The fish oil extraction process can be carried out using the wet rendering method. However, the crude tuna fish oil's quality is still low, so it has not been used for food products. To improve the quality of crude tuna fish oil, a purification process is carried out consisting of degumming, neutralization, and bleaching. This research aims to determine the characteristics and identification of active compounds in purified tuna fish oil using the wet rendering method. Observation parameters in this research include analysis of color, odor, water content, yield, free fatty acid content, and peroxide value, as well as identification of active compounds in tuna fish oil using GC-MS (Gas Chromatography-Mass Spectrometry). Data analysis was carried out descriptively by comparing the data obtained with published literature. The results of the research showed that purified tuna fish oil extract using the wet rendering method produced characteristic fish oil with a golden yellow color, had a typical fish odor, had a water content of 0.427%, a yield of 0.487%, a free fatty acid content of 0.989%, and a peroxide value of 1,387 meq. /kg. The active compound content that dominates purified tuna fish oil consists of Eicosapentaenoic acid (EPA) 41.0389%; 9-Octadecenoic 33.7938%; and 9,12-Octadecenic acid 13.195%.</p> Suci H Rahmawati Arlin Wijayanti Desy Emilyasari Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 298 305 10.29303/jp.v14i1.772 ANALISIS TINGKAT KERAMAH LINGKUNGAN ALAT TANGKAP BOUKE AMI DI PELABUH AN PERIKANAN SAMUDERA NIZAM ZACHMAN JAKARTA (PPSNZJ) http://jperairan.unram.ac.id/index.php/JP/article/view/779 <p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Peralatan penangkapan ikan yang ramah lingkungan merupakan komponen penting dalam pengelolaan perikanan berkelanjutan. </span><span style="vertical-align: inherit;">Penggunaan alat penangkapan ikan yang ramah lingkungan dan sesuai dengan </span></span><em><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Kode Etik Perikanan yang Bertanggung Jawab</span></span></em><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> sangatlah penting. </span><span style="vertical-align: inherit;">Ramah lingkungan mengacu pada kemampuan suatu alat penangkapan ikan dalam menangkap ikan dengan dampak lingkungan yang minimal, karena meskipun alat penangkapan ikan dapat menangkap ikan dengan baik, namun tetap dapat menimbulkan permasalahan pada lingkungan laut, seperti kerusakan terumbu karang dan penangkapan ikan yang tidak selektif. </span><span style="vertical-align: inherit;">Alat tangkap Bouke Ami di Pelabuhan Perikanan Samudera Nizam Zachman Jakarta merupakan salah satu alat tangkap yang efektif dalam menangkap ikan-ikan pelagis seperti tembang, lemuru, selar, tenggiri, tongkol, dan hasil tangkapan utamanya adalah cumi-cumi ( </span></span><em><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">loligo spp</span></span></em><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> ). </span><span style="vertical-align: inherit;">Alat tangkap Bouke Ami juga memberikan dampak negatif terhadap ekosistem laut oleh karena itu penelitian ini dilakukan untuk mengetahui keramahan lingkungan Bouke Ami. </span><span style="vertical-align: inherit;">Penelitian ini menggunakan metode deskriptif yaitu wawancara dengan menggunakan kuesioner yang diberikan kepada responden. </span><span style="vertical-align: inherit;">Berdasarkan hasil penelitian, alat tangkap Bouke Ami di PPSNZJ digunakan untuk menangkap cumi-cumi berukuran kecil, sedang, besar ( </span></span><em><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">loligo spp</span></span></em><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> ). </span><span style="vertical-align: inherit;">Hasil tangkapan sampingannya adalah ikan pelagis seperti tembang, lemuru, selar, tenggiri, tongkol. </span><span style="vertical-align: inherit;">Berdasarkan hasil perhitungan kriteria alat tangkap ramah lingkungan diperoleh nilai sebesar 30,06 sehingga dapat disimpulkan bahwa alat tangkap Bouke Ami di Pelabuhan Perikanan Samudera Nizam Zachman (PPSNZJ) Jakarta berada pada kategori sangat ramah lingkungan. .</span></span></p> Ahmad Tabroni M Tajuddin Noor Gilang Rusrita Aida Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 306 316 10.29303/jp.v14i1.779 PEMETAAN DAERAH PENANGKAPAN IKAN CAKALANG (Katsuwonus pelamis) DI WILAYAH PENGELOLAAN PERIKANAN 572 YANG DIDARATKAN PELABUHAN PERIKANAN SAMUDERA NIZAM ZACHMAN JAKARTA http://jperairan.unram.ac.id/index.php/JP/article/view/780 <p>The Fisheries Management Area of the Republic of Indonesia 572 (WPP-RI 572) is a marine area covering the waters of the Indian Ocean west of Sumatra and the Sunda Strait, which has the potential for dominant marine resources, particularly the capture of skipjack tuna (<em>Katsuwonus pelamis</em>). Determining fishing areas can be estimated based on the conditions of the marine region. The habitat of a species is usually described by oceanographic parameters. Sea Surface Temperature (SST) and Chlorophyll-a are important oceanographic parameters to determine the presence of skipjack tuna and facilitate the analysis of fishing areas. Therefore, this research aims to map the skipjack tuna fishing areas in WPP-RI 572, which is landed at the Nizam Zachman Ocean Fishery Port in Jakarta, based on the distribution of sea surface temperature and chlorophyll-a in WPP-RI 572. The method used in this research is a quantitative descriptive method, and the data used are secondary data in the form of SST satellite image data, chlorophyll-a obtained from NASA Ocean Color and Earth data, and other supporting data, as well as the collection of coordinate point data taken from logbook data and skipjack tuna catch data obtained from the Nizam Fishing Base, Jakarta. The data is then analyzed statistically using multiple linear regression analysis. The research results show that oceanographic parameters such as sea surface temperature and chlorophyll-a significantly influence the amount of skipjack tuna catches in WPP-RI 572.</p> Sania Pareka Sania Pareka Gilang Rusrita Aida Achmad Kusyairi Sartono Marpaung Kuncoro Teguh Setiawan Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 317 329 10.29303/jp.v14i1.780 HUBUNGAN PANJANG-BERAT DAN FAKTOR KONDISI IKAN CUPANG SERBAN MALEM ENDEMIK (Betta rubra PERUGIA 1893) DI KANAL AIR PERBUKITAN MALEM, KABUPATEN ACEH JAYA, PROVINSI ACEH, INDONESIA http://jperairan.unram.ac.id/index.php/JP/article/view/786 <p>The serban malem fish (Betta rubra) is an endemic to fresh waters. This fish is spread across the western and southern regions of Aceh Province. One of the distribution locations for this fish is the Malem Hills water canal, Aceh Jaya Regency, Aceh Province. This research aims to determine the growth patterns and condition factors of the serban malem fish found in the water canals of the Malem Hills, Aceh Jaya Regency, Aceh Province. The research location was determined using a survey method based on previous research and information from local residents. The purposive sampling method was used to collect fish samples. Sampling was carried out from August to October 2023. During the research, 138 fish samples were obtained consisting of 91 male fish and 47 female fish. The total body length of the fish ranges from 2.1-5.0 cm, and the weight of the fish varies from 0.05-0.91 grams. The results showed that the growth patterns of males and females were negatively allometric, with condition factors ranging from 0.5071-to 1.8846.</p> Fazril Saputra Zulfadhli Zulfadhli Muhammad Arif Nasution Ahmad Fahrul Syarif Maftuch Maftuch Friyuanita Friyuanita Copyright (c) 2024 Jurnal Perikanan Unram 2024-03-23 2024-03-23 14 1 330 340 10.29303/jp.v14i1.786