khairunnisa, khairunnisa, Saptono Waspodo, and Bagus Dwi Hari Setyono. “CAROTENOID OF GOLD FISH (Carassius Auratus) GIVEN BY PUMPKIN FLOUR, CARROT FLOUR AND SPIRULINA”. Fisheries Journal 10, no. 1 (May 31, 2020): 77–83. Accessed April 29, 2024. http://jperairan.unram.ac.id/index.php/JP/article/view/155.