STUDI PENAMBAHAN BAHAN PENSTABIL KARAGENAN DALAM PEMBUATAN SIRUP Mangrove ROSELLA

Authors

Mochamad Alauddin Perdana Putra , Dwitha Nirmala , Sapto Andriyono

DOI:

10.29303/jp.v12i3.349

Published:

2022-09-30

Issue:

Vol. 12 No. 3 (2022): JURNAL PERIKANAN

Keywords:

mangrove, karagenan, sirup, keanekaragaman

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How to Cite

Putra, M. A. P., Nirmala, D., & Andriyono, S. (2022). STUDI PENAMBAHAN BAHAN PENSTABIL KARAGENAN DALAM PEMBUATAN SIRUP Mangrove ROSELLA. Jurnal Perikanan Unram, 12(3), 480–492. https://doi.org/10.29303/jp.v12i3.349

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